As part of its sector wide remit, the management of the Association is vested in a Management Committee consisting of representatives from a broad cross-section of the hospitality industry.
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 JHA President
Jersey Pottery Group
Position: Director
Organisation: Jersey Pottery Group
Description of Organisation: Group comprises of Jersey Pottery Cafe's, Jersey Pottery Catering and Events Company, Castle Green Gastro pub, The Oysterbox Bar and Restaurant, Bistro Victoria at Victoria College, Spinnakers Bar & Grill, The Garden Restaurant at Jersey Pottery - Glaze Craze, Jersey Pottery ceramic production, retail and export.
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 JHA Vice President
Empire Catering Limited
Position: Managing Director
Organisation: Empire Catering Limited
Description of Organisation: Family owned Hospitality & Leisure Group.
Other Information: For 21 years, a challenging career with the British Army, and mobilised on operations on five occasions. A qualified Military Engineer; and commissioned officer in the Adjutant General’s Corps he received the Territorial Decoration in 2003.
Jersey Award for Enterprise winner in 2006.
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 JHA Vice President
Longueville Manor Hotel - Suma’s Restaurant
Position: Managing Director
Organization: Longueville Manor Hotel and Suma's Restaurant
Description of Organization: Longueville Manor: An AA 5 red star Luxury Country House Hotel.
Suma's: a modern approach to gastronomy offering good value, excellent service and great views.
Other Information: International Board Member of Relais & Châteaux |
 Committee Member Jersey Hospitality Association
The Liberation Group
Position: Chief Executive Officer
Organisation: The Liberation Group
Description of Organisation: The Liberation Group is the market leading pub, restaurant and drinks business across the Channel Islands with 68 predominantly freehold pubs located in Jersey (44 pubs), Guernsey (22 pubs) and Alderney (2 pubs).
The Liberation Group also own and operate the Jersey Brewery - home of the award winning Liberation Ale and Mary Ann beers and the two major Channel Islands drinks distribution businesses; Victor Hugo in Jersey, and Bucktrout & Company in Guernsey plus associated wholesale and retail outlets. Further details on www.liberationgroup.com.
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JHA Hon Treasurer - Premier Holidays
Position: Area Manager for the Channel Islands
Organisation: Premier Holidays
Description of Organisation: Award winning Travel Company, established in 1936 |
Committee Member Jersey Hospitality Association
Hotel de France
Position: Chairman
Organisation: Hotel de France (Jersey) Ltd
Description of Organisation: 284 room 4 star hotel with extensive leisure and conference facilities. The home of Saffrons Restaurant healthy dining with a difference and Ayush Wellness Spa the first Ayurvedic destination Spa in the UK. |
 Committe Member Jersey Hospitality Association
Cimandis
Position: Managing Director
Organisation: Cimandis [a subsidiary of Sandpiper CI Ltd] incorporating CI Bakery, Farmpak Foods and Russell Meats.
Description of Organisation: Food, ‘one stop shop’ business-to-business supplier to the hospitality, catering and retail sectors. |
Committee Member Jersey Hospitality Association
Dolan Hotels
Position: Chairman
Organisation: Dolan Hotels Ltd
Description of Organisation: 4 Star Somerville and 3 star Golden Sands and Cristina Hotels. |
 Committee Member Jersey Hospitality Association
Barnes Publishing Ltd
Position: Managing Director
Organization: Barnes Publishing Ltd
Description of Organisation: Publishing, Sales & Marketing, Print & Design, Distribution and Event Management.
Other Information: Chairman of the Public Lotteries Board.
Member of Jersey Chamber of Commerce Tourism Sub-Committee.
Past President Jersey Chamber of Commerce.
Past President Rotary Club de la Manche. |
 Committee Member Jersey Hospitality Association
La Cantina, LTD.
Position: Managing Director
Organization: La Cantina, LTD
Description of Organisation: Family owned restaurant and importing company.
Other Information: Born and raised on Jersey, Marcus has spent the last 15 years in the USA and is the Channel Island’s first graduate of the prestigious Cornell University School of Hotel Administration. Marcus’s experience within the hospitality industry varies from large scale master planning and conceptual design to business planning and operations in food and beverage. He has worked on developments in large tourism destinations including Las Vegas, Orlando, Caribbean, and Dubai. He is the former president of the Cornell Hotel Society of Central Florida and has recently relocated back to Jersey with his wife to take over the family business which has been successfully operating here for over 35 years. |
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