JHA 2019 Gala Dinner
Friday 18 October at the Royal Yacht Hotel and host to the inaugural Jersey Hospitality Awards.
Following plenty of food, drink and good company, we will dance the night away with live music from local band Little Black Dress.
Tickets: £85pp for tables of 10 (8 min, 12 max)
Please get in touch with Simon on firstname.lastname@example.org to book your tickets.
Jersey Hospitality Awards
The Jersey Hospitality Awards aim to celebrate the best that this industry has to offer and our annual Gala provides a great platform to do so. The event is a great way to come together to celebrate the end of the summer season and the successes of the year and we hope the awards will make it even more of a night to remember. Award winners will receive a JHA Awards trophy at the Gala and second and third shortlisted entries will be announced.
The awards will be judged by a panel of prominent figures in the hospitality industry and wider business community chosen by the JHA committee.
Career Achievement Award
Please nominate an individual who has shown dedication to the hospitality industry and has demonstrated that commitment throughout their career. We are not looking at length of service for this award – although this can be a factor – but someone who has spent their career continually striving to provide the best possible service.
Island Ambassador Award
Please nominate an individual or business who has gone above and beyond the call of duty in promoting the very best that Jersey has to offer. This could be for an unusual or innovative idea which offers a new perspective on Islandlife.
Best Industry Newcomer
Please nominate an individual or businesswho has made a promising start to their career in the industry. Nominees should have been employed in the industry for no more than two years. No matter where or how they have found their way into the industry they need to have demonstrated a drive to succeed and to bring new ideas to their role.
Please nominate an individual or business which has made a commitment to environmentally-friendly practices and using local produce and resources.