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SOUS CHEF – Salty Dog Bar & Bistro

SOUS CHEF – Salty Dog Bar & Bistro

Company

SALTY DOG BAR & BISTRO

Start Date:

16/04/2018

Description

 

SOUS CHEF
REGISTERED – or – ENTITLED

We have an opening for a talented, experienced and enthusiastic Sous Chef, looking to make his or her mark in our busy, top end bistro.

The successful applicant will have at least 3 years experience in the role of Sous Chef.  He or she will have a passion for producing great contemporary quality food.  We expect a strong, energetic, confident, efficient and committed approach to the role with a broad knowledge of all aspects of a kitchen environment and food preparation.  In addition they will demonstrate an ability to to manage, delegate & communicate to a small but motivated and skilled team.

Skills & Qualifications

  • Level 1&2 Food Hygiene certificate required. Level 3 would be advantageous.
  • City & Guilds Culinary qualifications or similar
  • Must be able to speak, read and write English

Salary/Benefits:

£24,000 - £25,750 per annum 
Salary is negotiable based on experience
+ Holidays
+ Tips
+ Uniform
+ Meals

Hours:

45 hours - 5 days
Starting as soon as possible to allow for training and cross over time.

Additional Information:

Responsibilities will include :- 
creative input into new menu and recipe ideas
stock management and orders
overseeing food hygiene and kitchen cleaning procedures
staff training & management

Contact Details:

In the first instance contact with CV.
natalie@saltydogbistro.com

Salty Dog Bistro - Website

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